Cold Szechuan Sesame Noodles

Andrea's recipe adapted from Szechuan Noodles at Oasis in Ithaca, NY

Ingredients

• 8 oz udon noodles
• 2 tbs sesame oil
• 2 1/2 tbs freshly ground peanut butter
• 1 tbs sesame seed paste
• 2 tbs soy sauce
• 2 tsp rice vinegar
• 2 tsp hot chili oil
• 1 1/3 cup vegetable stock
• 2 tbs thinly sliced scallions
• Chopped drained cucumbers optional

Directions

1. Cook noodles al dente (about 5 min), drain with cold water.
2. Put noodles in bowl with sesame oil and refrigerate uncovered for 1 hour.
3. Mix everything else together, pour over noodles.
4. Refrigerate.

---

CategoryRecipes