Mulled Cider

• 2 quarts (1/2 gallon) apple cider
• 4 strips lemon zest
• 2 cinnamon sticks
• 2 whole star anise (optional)
• 1 teaspoon whole allspice berries
• 1 teaspoon whole cloves

1. In a pot, bring cider, lemon zest, and spices to a boil; cover, and remove from heat
2. Let steep at least 20 minutes (or up to 4 hours)
3. Ladle carefully into mugs, leaving most of the solids behind
4. Add rum or bourbon individually if desired