No-Knead Bread

• 3 cups all-purpose flour
• 1 1/4 tsp. salt
• 1/4 tsp. active dry yeast
• 1 1/2 cups water

1. Combine dry ingredients
2. Add water and mix until dough forms
3. Let rise covered for 12-18 hours
4. Pre-heat oven to 500 degrees with dutch oven inside
5. Dump onto floured surface; fold in thirds and then fold again; dust with wheat bran
6. Throw dough into dutch oven and bake 30 minutes covered
7. Uncover pot and bake another 15 mins