Parmesan Artichoke Dip

Ingredients

• 1 can (14 oz.) premium artichoke hearts
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• Dash of onion powder
• Fresh ground black pepper to taste

Directions

1. Preheat oven to 350º
2. Drain and roughly chop the artichoke hearts
3. Combine ingredients well in a baking dish
4. Bake at 350º for 30 minutes or until brown on top