- 2 egg whites
- ¾ cup of sugar
- 6 oz mini chocolate chips
- ½ tsp vanilla
- ⅛ tsp cream of tartar
- ⅛ tsp salt
- Preheat oven to 350°
- Whip egg whites, tatar & salt.
- When it peaks slowly add sugar and vanilla.
- Fold in chips.
- Drop by tsp onto brown paper covered cookie sheet.
- Bake in 350° oven for 25 min.
- Turn off oven and leave do not remove the cookies until cold.
- Makes 30–36 pieces.