Ingredients

• 1 cup butter or margarine
• 8 Tbs sugar
• 2 cups flour
• 2 cups pecans cut fine
• 1 tsp vanilla
• ½ tsp salt

Directions

1. Preheat oven to 325°
2. Cream butter and sugar
3. Add remaining ingredients and mix well
4. Form into crescents on un-greased sheet
5. Bake at 325° for about 20 min
6. Roll in powdered sugar while hot

Photo by Su-Lin via Flickr used with CC Attribution, Non Commercial, No Derivatives license