Dried Anchovy Stir Fry (Myulchi Bokkeum)

Ingredients 1 cup dried anchovies 1 Tbsp olive oil ½ tsp minced garlic 1 Tbsp hot pepper paste 1 Tbsp sugar 4 tsp water ½ Tbsp corn syrup 1 tsp sesame oil sesame seeds Directions Stir 1 cup of small dried anchovy in a heated pan for 1 minute Add 1 tbs olive oil and stir it…

Curried Tofu

Ingredients 2 tablespoons of peanut oil (can be substituted with canola or grape seed oil) 1 large onion peeled and chopped 1 tablespoon of curry powder 1 can of unsweetened coconut milk 1 block of tofu cut into ¾ inch cubes 2 tablespoons of soy sauce, or to taste Salt and cayenne pepper to taste Directions…

Galbi Marinade

Galbi is Korean barbecued beef short ribs. Marinate the meat overnight to allow the acid from the pear and sugar to tenderize the meat. The meat will be so tender you can put on a good char and cook it medium. Serves 4, enough for 2 lbs meat, flanken short ribs are preferable. 4 scallions,…

Barley Tofu Salad

Ingredients 1 package of extra firm tofu (12 oz) 1 tablespoon brown sugar 4 tablespoons soy sauce fresh ginger Dark sesame oil 2 garlic cloves 1 cup uncooked barley 1 lb. green beans cut into 2 inch pieces 1½ lbs. of large shiitake mushrooms 2 bunches of scallions 2 tablespoons rice wine vinegar 2 tablespoons…

Squid & Zucchini Stir-Fry

Yield: 4 appetizer servings Ingredients ½ pound cleaned squid, in thin rings, with tentacles 12 ounces zucchini (about 2 medium), sliced thin 4 ounces watercress (about ½ bunch), heavy stems removed 1 tablespoon Asian fish sauce 1 tablespoon soy sauce 2 tablespoons peanut oil ½ teaspoon sugar 1 teaspoon salt Directions Toss the squid in a bowl with…

Cold Szechuan Sesame Noodles

Ingredients 8 oz udon noodles 2 tbs sesame oil 2½ tbs freshly ground peanut butter 1 tbs sesame seed paste 2 tbs soy sauce 2 tsp rice vinegar 2 tsp hot chili oil 1⅓ cup vegetable stock 2 tbs thinly sliced scallions Chopped drained cucumbers optional Directions Cook noodles al dente (about 5 min), drain…