Perfect Juicy Grilled Sausages

The secret to perfect sausages on the grill is to poach them in beer first. When you cook them all the way on a grill you loose all the good juicy fat by the time they are safe to eat. You’ll need an instant-read digital thermometer and some extra prep time in the kitchen but…

Galbi Marinade

Galbi is Korean barbecued beef short ribs. Marinate the meat overnight to allow the acid from the pear and sugar to tenderize the meat. The meat will be so tender you can put on a good char and cook it medium. Serves 4, enough for 2 lbs meat, flanken short ribs are preferable. 4 scallions,…

Latin Spice Rub

Great for grilling flavorful cuts of meat that don’t require a long cooking time: flank steak, skirt steak, pork, chicken legs, and oily fish. Ingredients 4 Tbsp. cup cumin seeds 2 Tbsp. chili powder 2 tsp. coriander seeds 1 tsp. cinnamon 1 tsp. cayenne pepper 1 Tbsp light brown sugar 2 Tbsp. kosher salt 2…

Tofu Burgers

Ingredients 2 lbs tofu 2 onions chopped 3 eggs 8 oz walnuts chopped 1 carrot grated 1 cup bread crumbs ½ cup wheat germ ½ cup soy sauce Garlic powder to taste Salt & pepper to taste Directions Mash tofu Mix in onion, carrot & walnut Beat eggs Mix in tofu Oil cookie sheet Form into patties…