Cheese Fondue

Ingredients 8 oz of Gruyère cheese 8 oz of aged swiss cheese, preferably Emmentaler 2½ Tbsp. flour 1½ cups semi-dry white wine, preferably Johannesburg Riesling 1 large clove of garlic Fresh ground black pepper to taste 2 to 3 Tbsp. of cherry brandy like Kirsch Directions Grate the cheeses coarsely or chop them finely Toss…