North African Lamb Stew

Serves 6–8 Ingredients [one_half padding=”0 30px 0 0″] 3 pounds of boneless leg of lamb, trimmed and cut into 1½” cubes 3 Tbsp vegetable oil 2 chopped onions 4 garlic cloves, minced 1½ teaspoons whole coriander seed (or ground) 1 teaspoon cumin seed (or ground) ½ teaspoon ground cinnamon 3 Tbsp flour 2 cups chicken broth…

Lemony Chickpea Salad

Ingredients 2 tablespoons pure olive oil 1 yellow onion, quartered 2 carrots, halved 1 celery rib, halved crosswise, plus 4 small celery ribs, finely diced 1 pound dried chickpeas, soaked overnight and drained 4 rosemary sprigs and 4 thyme sprigs, tied together with string Kosher salt and freshly ground pepper 1 medium red onion, finely…