Cold Szechuan Sesame Noodles

Ingredients 8 oz udon noodles 2 tbs sesame oil 2½ tbs freshly ground peanut butter 1 tbs sesame seed paste 2 tbs soy sauce 2 tsp rice vinegar 2 tsp hot chili oil 1⅓ cup vegetable stock 2 tbs thinly sliced scallions Chopped drained cucumbers optional Directions Cook noodles al dente (about 5 min), drain…