“Tate’s” Style Chocolate Chip Cookies

Yield: 4½ dozen three-inch cookies. Ingredients 2 cups all-purpose pour 1 teaspoon baking soda 1 teaspoon salt 1 cup salted butter ¾ cup sugar ¾ cup firmly packed dark brown sugar 1 teaspoon water 1 teaspoon vanila 2 large eggs 2 cups semisweet chocolate chips Directions Preheat the oven to 350° F. Grease two cookie sheets or line…

Neiman-Marcus Cookies

Makes 55 cookies Ingredients 1 cup butter 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp vanilla 2 cup flour 2 1/2 cups ground oatmeal 1/2 tsp salt 1 tsp baking powder 1 tsp baking soda 1 1/2 cup chopped nuts 12 oz chocolate chips 8 oz grated chocolate bar Directions Preheat oven…

Nebraska Snow Caps

Ingredients 2 egg whites ¾ cup of sugar 6 oz mini chocolate chips ½ tsp vanilla ⅛ tsp cream of tartar ⅛ tsp salt Directions Preheat oven to 350° Whip egg whites, tatar & salt. When it peaks slowly add sugar and vanilla. Fold in chips. Drop by tsp onto brown paper covered cookie sheet. Bake in 350° oven…

Pecan Crescent Cookies

Ingredients 1 cup butter or margarine 8 Tbs sugar 2 cups flour 2 cups pecans cut fine 1 tsp vanilla ½ tsp salt Directions Preheat oven to 325° Cream butter and sugar Add remaining ingredients and mix well Form into crescents on un-greased sheet Bake at 325° for about 20 min Roll in powdered sugar while…

Thumbprints

Ingredients ½ cup soft shortening ¼ cup brown sugar 1 egg separated ½ tsp vanilla 1 cup flour 1 tsp salt Chopped nuts Jam Directions Cream shortening & sugar Mix in beaten egg yolk & vanilla Mix together flour & salt Add to wet mix Roll into balls Roll balls into egg white then finely chopped nuts Bake…