Sourdough Bread

Makes two large boules Equipment Refrigerator Two large mixing bowls Dutch oven (at least 5 quarts) Digital scale (capable of ⅒ ounce) Lame or razor blade 5 quart stand mixer (optional) Digital instant-read thermometer (optional) Two Banneton baskets (optional) Bench scraper (optional) Ingredients 14 oz of unfed white sourdough starter (1:1 ratio water:flour by weight) 34…