North African Lamb Stew

Serves 6–8 Ingredients [one_half padding=”0 30px 0 0″] 3 pounds of boneless leg of lamb, trimmed and cut into 1½” cubes 3 Tbsp vegetable oil 2 chopped onions 4 garlic cloves, minced 1½ teaspoons whole coriander seed (or ground) 1 teaspoon cumin seed (or ground) ½ teaspoon ground cinnamon 3 Tbsp flour 2 cups chicken broth…