North African Lamb Stew

Serves 6–8 Ingredients [one_half padding=”0 30px 0 0″] 3 pounds of boneless leg of lamb, trimmed and cut into 1½” cubes 3 Tbsp vegetable oil 2 chopped onions 4 garlic cloves, minced 1½ teaspoons whole coriander seed (or ground) 1 teaspoon cumin seed (or ground) ½ teaspoon ground cinnamon 3 Tbsp flour 2 cups chicken broth…

Hummus

Makes 1½ cups Ingredients 15-ounce can chickpeas, rinsed 1 clove garlic 4 tablespoons (¼ cup) olive oil 2 tablespoons fresh lemon juice 2 tablespoons tahini 1 teaspoon ground cumin kosher salt ¼ teaspoon paprika Directions In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and…

Skillet Shrimp with Couscous

Serves: 6 Ingredients 1 cup couscous 1½ pounds medium shrimp, shelled and deveined 2 leeks, sliced into ½-inch half-moons 2 carrots, shredded 1 cup frozen peas, thawed 5 garlic cloves, thinly sliced 2 tablespoons olive oil 1 teaspoon mustard seeds Coarse salt and ground pepper for seasoning Directions In a 12-inch skillet, heat 1 tablespoon…