Hummus

Makes 1½ cups Ingredients 15-ounce can chickpeas, rinsed 1 clove garlic 4 tablespoons (¼ cup) olive oil 2 tablespoons fresh lemon juice 2 tablespoons tahini 1 teaspoon ground cumin kosher salt ¼ teaspoon paprika Directions In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and…