Penne with Swordfish Mint and Pine Nuts

A pasta dish from Sicily that celebrates fresh fish and mint. Serves 4 Ingredients 1 pound swordfish steak, about 1 inch thick ¾ pound penne ½ cup chopped fresh mint ¼ cup plus ½ tablespoon olive oil ¼ cup pine nuts 3 cloves garlic, minced ¾ teaspoon salt ¼ teaspoon fresh-ground black pepper Directions In a small frying pan, toast the pine nuts…