Skillet Shrimp with Couscous

Serves: 6 Ingredients 1 cup couscous 1½ pounds medium shrimp, shelled and deveined 2 leeks, sliced into ½-inch half-moons 2 carrots, shredded 1 cup frozen peas, thawed 5 garlic cloves, thinly sliced 2 tablespoons olive oil 1 teaspoon mustard seeds Coarse salt and ground pepper for seasoning Directions In a 12-inch skillet, heat 1 tablespoon…