Squid & Zucchini Stir-Fry

Yield: 4 appetizer servings Ingredients ½ pound cleaned squid, in thin rings, with tentacles 12 ounces zucchini (about 2 medium), sliced thin 4 ounces watercress (about ½ bunch), heavy stems removed 1 tablespoon Asian fish sauce 1 tablespoon soy sauce 2 tablespoons peanut oil ½ teaspoon sugar 1 teaspoon salt Directions Toss the squid in a bowl with…