Vegan Chili

Ingredients 1 pound of dried beans such as pinto or kidney 2 large spanish onions diced 2 large sweet peppers diced (yellow and red preferred) 1 poblano chili fire roasted and diced 1 large or 2 medium carrots finely diced 28 oz can of crushed tomatoes ⅓ cup of pepita (mexican pumpkin) seeds toated 3…

Tex-Mex “Lasagna”

Serves 4–6 Ingredients 1 lb bag of pinto beans 2 cloves of garlic 3 Tbs hot salsa 1 tsp cumin 6 tortillas toasted 1 lb cheddar or jack Mild taco sauce 1 can chopped green chilies 1 can chopped black olives 1 medium onion sautéed Directions Cook beans, chopped garlic, cumin & salsa in pressure…

Uncle Rich’s “Chili Rellenos” Style Casserole

Ingredients 4 cans whole green chilies. ½ lb Monterey jack cheese 4 eggs 1½ cup milk 1 Tbs chili powder or cumin or 1 Tbs hot chili sauce ½ tsp salt Pepper to taste 1 medium onion Olive oil Directions Preheat oven to 350° Cover bottom of 8×8 casserole with chilies Layer grated cheese and then more…

Enchilada Sauce

Ingredients 1 cup onions chopped 1 clove garlic crushed Olive oil 1 can whole tomatoes 1 tsp cumin 1 tsp ground coriander 1 tsp basil Directions Sauté onions & garlic in oil Purée tomatoes and mix together Let simmer