Tomato Sauce

Makes about 4 ½ cups or enough for 8-10 servings of pasta Ingredients 2 cans (28oz) of crushed tomatoes ¼ cup plus 2 ½ Tbsp extra virgin olive oil 1 large onion finely chopped ½ cup finely chopped carrots ½ cup finely chopped celery 6 fresh bay leaves (or 3 dried) Crushed red pepper (to taste) Sea salt (to taste)…

Pennette with Spicy Tomato Sauce

Serves: 4 Ingredients ¾ pound whole wheat pennette or penne One 28-ounce can whole tomatoes in tomato puree, drained ¼ cup extra-virgin olive oil 3 garlic cloves, sliced 2 tablespoons chopped parsley 1 teaspoon crushed red pepper Salt Directions Bring a large pot of water to a boil. Meanwhile, in a food processor, puree the tomatoes until…