Jamaican Oxtail Stew

Serves 4 Ingredients 3 pounds oxtails, cut into segments by a butcher 1 cup butter beans, or a 10.5-ounce can butter beans, rinsed and drained 2 Spanish onions, peeled and chopped 4 cloves garlic, peeled and minced 3 tablespoons fresh ginger, peeled and chopped 1 Scotch bonnet pepper, whole 3 sprigs fresh thyme 12 allspice…