Jamaican Oxtail Stew

Serves 4 Ingredients 3 pounds oxtails, cut into segments by a butcher 1 cup butter beans, or a 10.5-ounce can butter beans, rinsed and drained 2 Spanish onions, peeled and chopped 4 cloves garlic, peeled and minced 3 tablespoons fresh ginger, peeled and chopped 1 Scotch bonnet pepper, whole 3 sprigs fresh thyme 12 allspice…

Cheese Fondue

Ingredients 8 oz of Gruyère cheese 8 oz of aged swiss cheese, preferably Emmentaler 2½ Tbsp. flour 1½ cups semi-dry white wine, preferably Johannesburg Riesling 1 large clove of garlic Fresh ground black pepper to taste 2 to 3 Tbsp. of cherry brandy like Kirsch Directions Grate the cheeses coarsely or chop them finely Toss…